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Classic Homemade Pierogi & Sweet Berry Pierogi


Adult / Culinary -
2026-2027 CE School Year

Come participate and have some fun in this cook-along experience! You'll learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy. 

You'll also learn how to cook and freeze these little dumplings, making it easy to prepare ahead of time and store for a rainy day. 

This class has been so popular it has been featured in the American Polish Journal—come see what everyone is raving about! 

The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes.

Tess Georgakopoulos

Tess Georgakopoulos has been cooking since she was roughly six years old -- well over forty years. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was a trained chef who brought the magic of food to life in another form as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was, and continues to be, an expression of love in her home. As a skilled home-cook and baker, Tess enjoys creating original recipes for her family and friends. She has recently started writing her first cookbook, and has a food blog in the works.

 November 2026 
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  Tess Georgakopoulos


Online
Friday, Nov 20
5:30 - 7:30 PM

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Price: $ 39 00