Tantalizing Thai Cuisine

Adult / Culinary -

2024 CE Winter/Spring

Thai cuisine is a feast for the senses! It is flavorful, aromatic, and beautiful, with care given to the food's appearance and smell as well as texture and taste. This culinary experience begins with preparing Vietnamese summer rolls (fresh) served with both hoisin and peanut sauce for dipping. We'll move on to Vietnamese spring rolls with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. You'll then prepare Pad Thai, blending the vibrant flavors of Thailand with rice noodles, chicken breast, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. Our final dish is Thai lime custard topped with fresh whipped cream. This class includes both demonstration and hands-on instruction. Many food items will be prepared in advance by the chef. This class is offered in collaboration with Osseo Community Education. Please note that it will be held at their facility, Osseo Middle School.

Jeff Sandino

Founder of "Flavors from the Home," Jeff's love of food began at the Lincoln Deli. He received formal training at L'Hotel Sofitel in Bloomington, MN and Houston, TX. His professional career spans over 40 years, and has taken him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza, and the Sunshine Factory. Jeff has appeared on several cooking shows demonstrating his culinary wizardry; his passion is teaching and demystifying the process of gourmet cooking.

May 2024