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17 Results

  • "Spring Has Sprung" Cookie Decorating

    Welcome the spring season with these sweet little treats! Beginning and experienced cookie decorators alike will enjoy creating some spring-themed cookies. You'll get six cookies, four bags of royal icing, a goodie bag complete with recipes, and step-by-step instructions to complete your cookies.
    Wed, Apr 9
    6:00 - 7:30 PM
    VandenBerge Middle School
    Min Age
    18 yr.
    View more info

  • California Sushi Roll Extravaganza!

    When it comes to sushi made with sushi-grade raw fish such as salmon or tuna wrapped in rice and seaweed, the sushi tolerance spectrum runs from a very strong “YES” to a very strong “NO” with little wiggle room in between. Enter these California “sushi” rolls! Join Tess as she walks you through making marvelous California rolls that will have you wondering why you haven’t tried to make your own before. California “sushi” roll combinations are limited only by your imagination! Make them vegetarian, with or without seaweed, spicy or mild -- it is totally up to you! Learn to how create delicious seasoned sushi rice and spicy mayo, and how to stuff, wrap, and shape the rolls. One of these fillings is a “crab” salad that will be created using imitation crab. Tess will also demonstrate plate decorating ideas! Ingredients/supplies for early shopping: Sushi rice, sushi nori/seaweed sheets, toasted sesame oil, (Japanese) rice vinegar. A bamboo sushi rolling mat can be helpful, but is not necessary. Several days before class, you will receive an email with a list of additional ingredients and supplies, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.
    Fri, Apr 25
    5:00 - 7:30 PM
    Online
    View more info
  • Waitlist

    Chicken Marsala vs. Chicken Limone

    Let's cook up two delicious chicken dishes! Begin with bruschetta topped with fresh mozzarella cheese, Roma tomatoes, and sweet roasted bell pepper, sprinkled with fresh basil and drizzled with olive oil. Prepare Chicken Marsala with fresh sauteed mushrooms in a sweet Marsala butter sauce. See how that measures up against Chicken Limone topped with a chardonnay, lemon, and butter sauce with capers. Both entrees are served with Spaghetti Aglio Olio and tender garden vegetables tossed with olive oil, garlic, and Romano cheese. Finish with "Diplomatico," a divine combination of rum and espresso-soaked pound cake, rich chocolate mousse, and fresh whipped cream. This class includes both demonstration and hands-on instruction, with many food items prepared in advance by the chef. This class is offered in collaboration with Osseo Community Education. Please note that it will be held at Osseo Middle School.
    Tue, Mar 18
    6:00 - 9:00 PM
    Osseo Middle School
    Min Age
    18 yr.
    View more info

  • Classic Homemade Pierogi & Sweet Berry Pierogi

    Learn how to make classic pierogi and wonderfully sweet berry pierogi with two types of homemade dough and filling to make your taste buds dance for joy! The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.
    Fri, Mar 14
    5:00 - 7:00 PM
    Online
    Min Age
    18 yr.
    View more info

  • Copycat Domino’s® Pizza, Sauce & Chicken Carbonara!

    Are you a Domino’s® Pizza fan? Have you ever wondered if you could make this deliciousness at home? Join Chef Tess as she guides you through the step-by-step process of creating her copycat versions of Domino’s® Pizza, Pizza Sauce, and Chicken Carbonara -- pizza-shop mastery creations that almost guarantee that take-out pizza and sides will be a thing of the past! Personalize your pizza with your choice of toppings. On the Menu: Copycat versions of Domino’s® Pizza, Pizza Sauce, and Chicken Carbonara. You will make the dough, sauce, and Chicken Carbonara from scratch! Equipment needs: Pizza pans with or without holes are highly recommended for the pizza. A pizza-stone is a “nice-to-have,” but optional. A stand mixer is highly recommended to make the dough. Several days before class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.
    Fri, Feb 28
    5:00 - 7:30 PM
    Online
    View more info

  • Dim Sum Dumpling Dynasty: Pot Stickers with Homemade Wrappers & Dipping Sauce

    Dim Sum is a Chinese or Cantonese meal of small appetizers or finger foods traditionally enjoyed in restaurants. It is considered a shared dining and social experience that can last for hours. Dim Sum often includes some variety of dumpling, and one of the most popular options is pot stickers! Join Tess as she guides you through the step-by-step process of creating delicious pot stickers with homemade wrappers and a wonderful dipping sauce made from scratch! Choose to make a pork- or chicken-based filling. You will also have the option of learning to make homemade wrappers or using purchased wrappers. Freezing tips will also be shared. Several days before class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.
    Sat, Mar 22
    4:00 - 6:30 PM
    Online
    Min Age
    18 yr.
    View more info

  • Dim Sum Shu Mai Drum Dumplings & Wontons!

    No need to look any further for restaurant-quality Dim Sum than your own kitchen! A dim sum meal is considered a shared dining and social experience that can last for hours. Dim Sum meals often include a variety of dumplings, and two options are open-faced drum dumplings (Shu Mai) and wrapped dumplings (wontons). Join Chef Tess as she guides you step-by-step through creating these delightful dumplings with two different meat and veggie fillings and purchased wrappers. Learn to shape, fill, and cook these tender bites in your own home for a memorable dim sum get-together. She will also share tips for serving, freezing, and reheating. Equipment: A bamboo steamer is a “nice-to-have,” but optional. Several days before class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.
    Sat, Apr 26
    4:00 - 6:30 PM
    Online
    Min Age
    18 yr.
    View more info

  • Easter Bunny Cookie Decorating

    Hop into spring with some adorable Easter Bunny cookies! You'll love creating these little cuties, whether you're a decorating beginner or just want to expand your royal icing skills. You'll get six cookies, four bags of icing, a goodie bag complete with recipes, and step-by-step instructions to complete your cookies.
    Wed, Apr 16
    6:00 - 7:30 PM
    VandenBerge Middle School
    Min Age
    18 yr.
    View more info

  • Focaccia, Stromboli, & Calzones! OH MY!

    What makes a focaccia a focaccia, a stromboli a stromboli, and a calzone a calzone? Discover the answer in this fun-filled cook-along class as we explore the world of unique rolled and stuffed pizzas and marvelous focaccia bread! Learn how to make homemade focaccia bread, a wonderful rolled pizza called a stromboli, and stuffed pizzas known as calzones, all with homemade pizza dough! Personalize your pizzas and focaccia bread with toppings and fillings of your choosing. On the Menu: Stromboli (rolled and filled pizza), calzones (stuffed pizza), wonderful focaccia bread, and an out-of-this-world pizza sauce. Two different types of dough will be used -- one for the pizza options, the other for the focaccia. Equipment Needs: A 9x13" non-stick baking pan or a larger sheet pan for the focaccia bread Additional sheet pans for the stromboli and the calzones A stand mixer is highly recommended to make the dough for both options during the class. Several days before class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.
    Sat, Apr 12
    4:00 - 6:30 PM
    Online
    View more info

  • French Fruit Tart, Greek Phyllo Bougatsa Tart, & Cakesicles!

    The hallmark of any spring or summer celebration is, undoubtedly, the dessert. Whether you are looking for something memorable to create for Mother’s Day, Father’s Day, or beyond, look no further. Join Chef Tess as she guides you through creating three exceptional confectionary delights: a classic French Fruit Tart, a version of a Greek Phyllo Pastry Tart called “Bougatsa”, and Cakesicles, a sweet treat that is the latest version of cake-on-a-stick. Equipment: A Cakesicle silicone mold and popsicle sticks. Available at most craft stores, as well as online. Sticks are often included in the kit. A tart pan of any shape with removable bottom is needed for the French Fruit Tart. More details will be included in the ingredient list. Several days before class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.
    Sat, May 3
    4:00 - 6:30 PM
    Online
    Min Age
    18 yr.
    View more info

  • Grill and Chill Cookie Decorating

    Start your summer with some sizzle! Whether you're a beginning or experienced cookie decorator, you'll enjoy cooking up these grill-themed cookies. You'll get six cookies, four bags of royal icing, a goodie bag complete with recipes, and step-by-step instructions to complete your cookies. Master your techniques to make a special set of cookies for Father's Day!
    Thu, May 29
    6:00 - 7:30 PM
    Handke Center
    Min Age
    18 yr.
    View more info

  • Marry Me Gnocchi with Chicken & Breadsticks Bliss

    Nothing says “I love you” like a handcrafted, made-from-scratch meal! Cook along with Chef Tess to create this lavishly delicious memorable meal for your family and friends! This restaurant-quality meal is guaranteed to become a family favorite in your dinner rotation! On the menu: Hand-crafted gnocchi bathed in a rich, flavor-packed sauce, paired with perfectly cooked and seasoned chicken breasts, and a side of homemade breadsticks! Several days before class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.
    Fri, Mar 28
    5:00 - 7:30 PM
    Online
    Min Age
    18 yr.
    View more info

  • Shepherd's or Cottage Pie, Twice-Baked Stuffed Potatoes & Chocolate Stout Cake

    Are you looking for something unique and memorable to serve this St. Patrick’s Day or a simple heartwarming meal that will hit all the notes of comfort and deliciousness, especially during the cold days of winter? Do you enjoy the decadence of chocolate for dessert? Enjoy a wonderful new spin on the classic meal of Shepherd's Pie, Twice-Baked Stuffed Potatoes, and decadent Chocolate Stout Cake with a wonderful, almost “froth-like” frosting for dessert! Learn to create the instructor's delightful version of these dishes using unique ingredients that bring pops of flavor bursting with umami, added nutrition, and memorable textures. Whether you choose to make the Shepherd’s Pie version with lamb or the Cottage Pie version with beef, the results will be mouthwatering and delicious. The alcohol in the stout cake cooks off during baking, but substitution options will be provided. Several days before class, you'll receive an email with the list of ingredients and class login details, allowing you time for shopping and preparation. After the class, you'll receive an additional email with the instructor's recipes in a professionally made printable packet. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.
    Sat, Mar 8
    4:00 - 6:30 PM
    Online
    Min Age
    18 yr.
    View more info

  • Sourdough for Beginners

    Discover the timeless craft of sourdough baking in this hands-on beginner class, perfect for anyone eager to learn or refine their breadmaking skills. You'll dive into the essentials of creating delicious, homemade sourdough bread that will become the heart of your kitchen gatherings. In this class, you'll learn to: Mix and measure ingredients to create the perfect dough. Score your dough with precision for beautiful and unique loaves. Care for your sourdough starter, which you’ll take home to continue your baking journey. Your registration fee includes: A sourdough starter to take home and nurture, A glass jar for storing your starter, A bench knife for precise dough handling, A proofing basket to support your dough as it rises, A bread lame for scoring your dough, A cheesecloth towel for your proofing basket, Printed instructions and a recipe guide for easy reference, A spatula and mixing bowl to perfect your technique, and A freshly baked loaf of sourdough to take home, along with the loaf you’ll prepare in class and bake at home. This class is designed for all skill levels and is the perfect opportunity to bring a friend or family member to share in the joy of sourdough baking. Not only will you leave with the skills to create delicious bread, but you’ll also be part of a community that celebrates the beauty of gathering around food. Amelia’s fun and educational approach simplifies the process, ensuring that you’ll leave confident in your ability to bake sourdough that will impress for generations to come. Join us and discover how sourdough can bring people together and create lasting memories.
    Sat, Mar 22
    1:00 - 4:00 PM
    Min Age
    18 yr.
    Sat, Apr 26
    1:00 - 4:00 PM
    Min Age
    18 yr.
    Sat, May 24
    1:00 - 4:00 PM
    Min Age
    18 yr.
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  • Spring Roll Symphony: Homemade Wrapper Crispy Spring Rolls & Fresh Spring Rolls

    No need to look beyond your own kitchen for restaurant-quality spring rolls where everything is made from scratch, from the wrapper to the filling and sauce! Join Chef Tess and dive into the world of spring rolls as she walks you through creating two types of spring rolls bursting with flavors, bold and bright enough to wake up all taste buds. The step-by-step process makes everything simple! Healthy cooking alternatives, in addition to freezing and reheating tips, will also be shared! Filling ingredients and seasonings can be customized according to taste or dietary preferences. Store-bought wrappers can be used instead. On the Menu: Crispy Spring Rolls made with handcrafted paper-thin wrappers filled with a choice of meat and veggies, fresh Spring Rolls made with rice paper wrappers filled with veggies and precooked protein of choice, and three dipping sauces including Sweet Chili, Peanut Butter, and Fresh Tahini Yogurt sauce! Several days before class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.
    Sat, Mar 29
    4:00 - 6:30 PM
    Online
    View more info
  • Waitlist

    Tantalizing Thai Cuisine

    Thai cuisine is a feast for the senses! It is flavorful, aromatic, and beautiful, with care given to the food's appearance and smell as well as texture and taste. This culinary experience begins with preparing Vietnamese summer rolls (fresh) served with both hoisin and peanut sauce for dipping. We'll move on to Vietnamese spring rolls with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. You'll then prepare Pad Thai, blending the vibrant flavors of Thailand with rice noodles, chicken breast, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. Our final dish is Thai lime custard topped with fresh whipped cream. This class includes both demonstration and hands-on instruction. Many food items will be prepared in advance by the chef. This class is offered in collaboration with Osseo Community Education. Please note that it will be held at Osseo Middle School.
    Wed, Apr 30
    6:00 - 9:00 PM
    Osseo Middle School
    Min Age
    18 yr.
    View more info

  • Totally Groovy Cookie Decorating

    Far out! Take a trip back to the '70s with these "totally groovy" cookies. Whether you're a beginning or experienced cookie decorator, you'll be stoked with the results. You'll get six cookies, four bags of royal icing, a goodie bag complete with recipes, and step-by-step instructions to complete your cookies. Missing this class would be a real bummer!
    Thu, May 15
    6:00 - 7:30 PM
    Handke Center
    Min Age
    18 yr.
    View more info