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Spring Roll Symphony! Crafting Crispy & Fresh Spring Roll Delights


Adult / Culinary -
2024 CE Winter/Spring

No need to look beyond your own kitchen for restaurant-quality spring rolls! Whether you are looking to host a memorable Dim Sum get-together or simply want to create something fresh and bright to welcome in the spring, this is the taste you have been looking for! Chef Tess will help you create two types of spring rolls bursting with a symphony of flavors bold and bright enough to wake up any and all taste buds. Your choice of meat (chicken or pork) and veggies will fill the crispy spring rolls, and fresh veggies and your precooked protein will fill the fresh spring rolls. Customize the filling ingredients and seasonings to your taste or dietary preferences. Dive into the world of spring rolls and learn the techniques used to create fillings, as well as how to wrap, roll, and cook these delightful packets of bright deliciousness! You'll also get tips on freezing and reheating.

The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Tess Georgakopoulos

Tess Georgakopoulos has been cooking since she was roughly six years old -- well over forty years. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was a trained chef who brought the magic of food to life in another form as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was, and continues to be, an expression of love in her home. As a skilled home-cook and baker, Tess enjoys creating original recipes for her family and friends. She has recently started writing her first cookbook, and has a food blog in the works.

 May 2024 
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ACSPRL01P24

  Tess Georgakopoulos


Online
Saturday, May 18
4:00 - 6:30 PM

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Price: $ 39 00