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Spring Roll Symphony: Homemade Wrapper Crispy Spring Rolls & Fresh Spring Rolls


Adult / Culinary -
2024-2025 CE School Year

No need to look beyond your own kitchen for restaurant-quality spring rolls where everything is made from scratch, from the wrapper to the filling and sauce! Join Chef Tess and dive into the world of spring rolls as she walks you through creating two types of spring rolls bursting with flavors, bold and bright enough to wake up all taste buds. The step-by-step process makes everything simple! Healthy cooking alternatives, in addition to freezing and reheating tips, will also be shared! Filling ingredients and seasonings can be customized according to taste or dietary preferences. Store-bought wrappers can be used instead.

On the Menu: Crispy Spring Rolls made with handcrafted paper-thin wrappers filled with a choice of meat and veggies, fresh Spring Rolls made with rice paper wrappers filled with veggies and precooked protein of choice, and three dipping sauces including Sweet Chili, Peanut Butter, and Fresh Tahini Yogurt sauce!

Several days before class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

Tess Georgakopoulos

Tess Georgakopoulos has been cooking since she was roughly six years old -- well over forty years. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was a trained chef who brought the magic of food to life in another form as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was, and continues to be, an expression of love in her home. As a skilled home-cook and baker, Tess enjoys creating original recipes for her family and friends. She has recently started writing her first cookbook, and has a food blog in the works.

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  Tess Georgakopoulos


Online
Saturday, Mar 29
4:00 - 6:30 PM

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Price: $ 45 00