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Pizza Perfection! Mama’s Focaccia Pan-Style & Pretzel Crust Pizzas


Adult / Culinary -
2025-2026 CE School Year

Pizza night at home will never be the same! Turn your kitchen into your very own pizzeria in this cook-along experience with Chef Tess. Together, you will craft two completely different gourmet pizzas from start to finish, each with its own unique dough, sauce, style and flavor. First up: Tess’ Greek-inspired “Mama’s Focaccia Pan-Style Pizza”—a party-sized, soft-crusted favorite enjoyed by Greek families worldwide. Then, take pizza night in a whole new direction with Tess’ Signature Pretzel Crust Pizza, featuring that iconic chewy, salty bite that everyone loves. Along the way, you’ll master two types of pizza dough, two scratch-made sauces (one for each style of pizza) and insider tips that will elevate your homemade pizza game to rival any pizzeria. This one-of-a-kind cook-along is about discovering the joy of pizza nights done right, creating pizzas that are fun, flavorful, endlessly satisfying, and memory filled!

On the Menu: Tess’ Mama’s Focaccia Pan-Style Pizza,Tess’ Signature Pretzel Crust Pizza, and two unique pizza sauces (one for each style of pizza).

Equipment Needs: A stand-mixer with dough hook attachment is recommended if making both types of pizza dough. Mama’s style pizza requires a sheet-pan; Pretzel Crust pizza requires pizza pan or sheet pan. 

Several days before class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

Tess Georgakopoulos

Tess Georgakopoulos has been cooking since she was roughly six years old -- well over forty years. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was a trained chef who brought the magic of food to life in another form as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was, and continues to be, an expression of love in her home. As a skilled home-cook and baker, Tess enjoys creating original recipes for her family and friends. She has recently started writing her first cookbook, and has a food blog in the works.

 January 2026 
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  Tess Georgakopoulos


Online
Saturday, Jan 17
4:00 - 6:30 PM

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Price: $ 39 00