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Classic European Sweetheart Delights: Tiramisu & Stroopwafles


Adult / Culinary -
2025-2026 CE School Year

Celebrate this Valentine's Day with a sweet culinary adventure across Europe! You will learn to create two beloved classic desserts: a dreamy, velvety Italian Tiramisu (using Tess' unique signature no-raw-egg method) and authentic Dutch Stroopwafels, prepared completely by hand in this new cook-along experience. Together we will mix the dough, make the gooey stroop filling, cook them in a special waffle iron, and assemble them with an optional heart-shaped twist. Cook-along with one dessert or both - it’s totally up to you! Perfect for families, friends, couples, or solo baker of any skill level, this class is all about learning to create classic, irresistible treats to enjoy with loved ones on Valentine’s Day or throughout the year.

Equipment Needs: A stand-mixer with whisk and paddle attachment. Stroopwafel iron (sometimes called Belgian Cookie iron). More information will be included in the ingredient and setup packet.

Several days before class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

Tess Georgakopoulos

Tess Georgakopoulos has been cooking since she was roughly six years old -- well over forty years. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was a trained chef who brought the magic of food to life in another form as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was, and continues to be, an expression of love in her home. As a skilled home-cook and baker, Tess enjoys creating original recipes for her family and friends. She has recently started writing her first cookbook, and has a food blog in the works.

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  Tess Georgakopoulos


Online
Saturday, Jan 31
4:00 - 6:30 PM

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Price: $ 39 00