Skip to content

Junior Chef Kick-off Kitchen! Soft Pretzels & Cheese Dip! | grades 5-12


Youth | preK-grade 12 / Enrichment | Special Interest -
2025-2026 CE School Year

Get ready for game day or any day with this fun at-home cook-along! In this hands-on class, Chef Tess will guide Junior Chefs step-by-step in making soft, golden pretzels and a creamy cheese dip completely from scratch. Kids will mix, shape, and bake while learning valuable kitchen skills and confidence they’ll carry for life. Adult supervision is required but siblings are welcome to join in the fun, making this the ultimate family-friendly activity before the Super Bowl. 

The week of class, you’ll receive an email with the ingredient and supply list, prep packet, and Zoom link. A few days after the class, a follow-up email will include the recipes used during the session. Please note: the instructor’s recipes are copyrighted and shared only with registered participants. 

Equipment Needs: A stand-mixer with dough hook attachment is recommended, sheet pan. 

Note: Adult supervision is required. One registration fee covers immediate family members living in the same household. If friends, are gathering together for a fun cook-along / sleepover etc., each friend must register separately even if participating together.

 January 2026 
SuMTuWThFSa
 
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
YEPRZL01W26

  Tess Georgakopoulos


Online
Thursday, Jan 22
5:00 - 6:30 PM

Su
M
Tu
W
Th
F
Sa

Grades   5th - 12th

Price: $ 29 00