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Better-Than-Cinnabon® Cinnamon Rolls, and Dreamy Tiramisu!


Adult / Culinary -
2026-2027 CE School Year

Warm, gooey, and impossibly soft, Chef Tess’ Copycat Cinnabon® Cinnamon rolls are so good, you may never go back to the original. Treat yourself—and those you love—to two unforgettable desserts this holiday season after participating in this indulgent bake-along. You’ll learn to make Chef Tess’ famous Copycat Cinnabon® Cinnamon Rolls, featuring a pillowy, rich, dough, a decadent gooey filling, and topped with an out-of-this-world cream cheese frosting. After years of keeping this recipe secret, Tess is finally sharing it exclusively in this class! 

You’ll also create Tess’ Tiramisu, re-imagined and created with her signature no-raw-egg-method, for a light, fluffy, and incredibly creamy texture while still delivering all the classic espresso-kissed flavor everyone loves.

Perfect for the holidays, gifting, or simply elevating your dessert game, these recipes are guaranteed to impress. 

Equipment Needs: Stand-mixer with dough hook attachment (Cinnamon Rolls), whisk attachment (Tiramisu). 

The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Tess Georgakopoulos

Tess Georgakopoulos has been cooking since she was roughly six years old -- well over forty years. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was a trained chef who brought the magic of food to life in another form as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was, and continues to be, an expression of love in her home. As a skilled home-cook and baker, Tess enjoys creating original recipes for her family and friends. She has recently started writing her first cookbook, and has a food blog in the works.

 December 2026 
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  Tess Georgakopoulos


Online
Saturday, Dec 5
4:00 - 6:30 PM

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Price: $ 45 00