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Dreamy Steamed Bao Buns & Korean Bulgogi BBQ Chicken


Adult / Culinary -
2024-2025 CE School Year

The word "bao" is derived from the word "baozi" which means "to wrap" in Mandarin. Bao buns are often described as steamed pillows and are becoming increasingly popular in North America. Discover how to create delicious steamed bao buns to wrap a fantastic filling of Korean bulgogi BBQ chicken. Everything from the bao buns to the filling and pickled veggies will be made from scratch in a guided step-by-step fashion, making for a fun and memorable experience. A bamboo steamer is helpful, but optional. A stand mixer is highly recommended.

The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Tess Georgakopoulos

Tess Georgakopoulos has been cooking since she was roughly six years old -- well over forty years. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was a trained chef who brought the magic of food to life in another form as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was, and continues to be, an expression of love in her home. As a skilled home-cook and baker, Tess enjoys creating original recipes for her family and friends. She has recently started writing her first cookbook, and has a food blog in the works.

 October 2024 
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  Tess Georgakopoulos


Online
Friday, Oct 11
5:00 - 7:30 PM

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Price: $ 45 00