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Zuppa Toscana, Italian Wedding Meatball Soup & Homemade Baguettes


Adult / Culinary -
2024-2025 CE School Year

Warm, delicious, satisfying soups are a welcome treat for dinner any time of year! Enjoy this virtual cook-along class and expand your family's soup rotation and culinary repertoire. The menu includes the instructor's copycat version of the Olive Garden Zuppa Toscana, her version of Italian Wedding Meatball Soup, and homemade baguettes. Choose one soup for your cook-along and watch a demonstration of the other, or choose to make both! Both soups go perfectly with the amazing made-from-scratch baguettes. Chef Tess will make one soup in the Instant Pot, and the other on the stovetop using a soup pot, providing step-by-step instructions for both cooking options.

The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Tess Georgakopoulos

Tess Georgakopoulos has been cooking since she was roughly six years old -- well over forty years. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was a trained chef who brought the magic of food to life in another form as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was, and continues to be, an expression of love in her home. As a skilled home-cook and baker, Tess enjoys creating original recipes for her family and friends. She has recently started writing her first cookbook, and has a food blog in the works.

 October 2024 
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  Tess Georgakopoulos


Online
Saturday, Oct 12
4:00 - 6:30 PM

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Price: $ 45 00