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Dim Sum Wonton Workshop


Adult / Culinary -
2025-2026 CE School Year

Dim Sum is more than a meal, it is a joyful Chinese dining tradition of sharing a variety of small, flavorful bites. One of the most popular option of any dim sum meal is wontons. During this cook along experience, you will discover the art of creating restaurant quality wontons. A full-flavored chicken based filling with fresh vegetables and aromatic Asian ingredients will be created. Then, two different filling/folding techniques, using conventional store bought wrappers will be explored. We will then cook up these lite, fluterry bites of deliciousness two different ways and explore two different serving options including a wonderful quick wonton soup. Serving, freezing and reheating tips will be shared. No fancy equipment required! 

Several days before class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

Tess Georgakopoulos

Tess Georgakopoulos has been cooking since she was roughly six years old -- well over forty years. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was a trained chef who brought the magic of food to life in another form as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was, and continues to be, an expression of love in her home. As a skilled home-cook and baker, Tess enjoys creating original recipes for her family and friends. She has recently started writing her first cookbook, and has a food blog in the works.

 March 2026 
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  Tess Georgakopoulos


Online
Tuesday, Mar 24
5:30 - 7:30 PM

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Min Age   18 yr.

Price: $ 39 00