Skip to content

A Taste of Tuscany: Handcrafted Ricotta Gnocchi Meal


Adult / Culinary -
2025-2026 CE School Year

Step into the world of Italian-inspired elegance with this hands-on culinary experience. You will learn to create ricotta gnocchi; a delicate, cloud like morsel of goodness, prized for their refined melt in your mouth texture and subtle flavor. Far from ordinary, these handcrafted bites capture the essence of rustic italian cooking while brining a touch of sophistication to your table. Once prepared, the gnocchi will be turned into a restaurant worthy meal, married with a velvety herb-kissed Tuscan cream sauce and paired with tender chicken. A beautiful soft, French-style loaf of bread will be baked to accompany this luxurious dish. 

Equipment Needs: A stand-mixer with dough hook attachment is recommended for the bread. A gnocchi board is optional. More information will be included in the ingredient and setup packet.

Several days before class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

Tess Georgakopoulos

Tess Georgakopoulos has been cooking since she was roughly six years old -- well over forty years. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was a trained chef who brought the magic of food to life in another form as they cooked elaborate family meals together. Food prepared from the heart, with one's own hands and creativity, was, and continues to be, an expression of love in her home. As a skilled home-cook and baker, Tess enjoys creating original recipes for her family and friends. She has recently started writing her first cookbook, and has a food blog in the works.

 February 2026 
SuMTuWThFSa
 
 
 
 
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
 
 
 
 
 
 
 
ACGNCH01W26

  Tess Georgakopoulos


Online
Friday, Feb 20
5:30 - 7:30 PM

Su
M
Tu
W
Th
F
Sa


Price: $ 35 00