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Junior Chefs Cook-Along: Homemade Spaghettio’s & Mini Meatballs | grades 5-12


Youth | preK-grade 12 / Enrichment | Special Interest -
2025-2026 CE School Year

Get ready for a cozy comfort-food adventure right from your own kitchen! In this fun at home cook along, Junior Chefs will take the lead in creating a family favorite: Homemade Spaghettio’s with Mini Meatballs made completely from scratch. With guided, step-by-step instruction from Chef Tess, kids will roll and shape their own bite-sized meatballs, simmer a flavorful sauce, and bring it all together for a dish that’s even better than the classic canned version. Along the way, they’ll build real cooking skills, boost confidence, and discover how fun cooking from scratch can be! Adult supervision is required, but siblings are welcome to join the fun, making this a perfect family-friendly experience. Together, you’ll create a warm, tasty meal and lifelong kitchen memories.

The week of class, you’ll receive an email with the ingredient and supply list, prep packet, and Zoom link. A few days after the class, a follow-up email will include the recipes used during the session. Please note: the instructor’s recipes are copyrighted and shared only with registered participants. 

Equipment Needs: No fancy equipment needed. Details included in ingredient list packet. 

Note: Adult supervision is required. One registration fee covers immediate family members living in the same household. If friends, are gathering together for a fun cook-along / sleepover etc., each friend must register separately even if participating together.

 March 2026 
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  Tess Georgakopoulos


Online
Thursday, Mar 12
5:00 - 6:30 PM

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Grades   5th - 12th

Price: $ 35 00