ISD 728 Community Education

Tess is taking her popular Air Fryer Hype Copycat KFC® class to the next level! Are you curious about air fryers or looking to expand your recipe repertoire beyond fries and frozen foods? Whether you're a seasoned air fryer user or considering your first purchase, this class is for you! Join Chef Tess for an elevated air fryer experience and explore new family-favorite party dishes, including her mouth-watering Copycat KFC®, from-scratch air fryer doughnuts, pizza, and burgers! Enjoy a fun, interactive, virtual cook-along class with tips that take the 'air fryer hype' to new heights! On the Menu: Participants will be invited to join in the fun and create the Copycat KFC®, & air fryer yeasted glazed Doughnuts. The instructor will also demonstrate how to make her amazing air fryer pizza, burgers, and egg rolls! Tips for freezing the pizza, and egg rolls to stock your freezer will also be shared! Equipment Needs: Air fryer. A stand-mixer is recommended for making two different types of dough. If a stand mixer is not available, dough can be made by hand. More information will be provided in the ingredient list email. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. Before the class, an email with the list of ingredients and class login details will be sent to allow for shopping and preparation. After the class, you will receive an email with all class recipes presented in a professionally produced printable packet.

Delight your taste buds! Prepare delicious egg rolls stuffed with pork, shrimp, and vegetables, along with hot mustard and sweet and sour sauce for dipping. Create fried rice using chicken, shrimp, fresh vegetables, and a secret sauce. Classic pork chow mein follows, served with crispy egg noodles, along with egg foo yung made with both chicken and shrimp. Finish the Asian favorites extravaganza with a delightful lemon custard torte. This class includes both demonstration and hands-on instruction. Many food items are prepared by the chef in advance. This class is in partnership with Osseo Community Education. Please note that it is held at Osseo Middle School.

Indulge in the comforting aromas and flavors of fall where you will experience crafting two seasonal favorites from scratch. Perfect for cozy mornings, or elegant gatherings around the holidays. Join Chef Tess in one of her newest cook-along classes as she guides you in the step-by-step creation of the softest, most delicious gooey Pumpkin Spice Cinnamon Rolls enriched with real pumpkin puree and pumpkin spice, both in a pillowy dough and mouth watering filling. They will be baked to golden perfection and topped with a pumpkin spice cream cheese frosting. You will also be guided in the creation of Panera®--style Cinnamon Crunch Bagels that feature a tender, chewy interior studded with cinnamon chips and a signature crackly-sweet cinnamon topping; the perfect balance of softness and crunch, and a textural dream. Whether you’re a seasoned baker or simply a lover of fall flavors, this fun yet refined class promises to fill your kitchen with warmth, spice, and something truly special. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Baklava is a traditional Greek layered dessert pastry made with filo, chopped nuts, and a few secret ingredients, then bathed in dreamy syrup. On the other hand, spanakopita is a Greek savory pastry consisting of delicate sheets of filo pastry wrapped around a filling of spinach, cheese, and other secret ingredients. Chef Tess will guide you through creating Baklava Rolls, her version of baklava, and her spanakopita triangles. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Be the hit of every barbecue with these fun burger-themed cookies! Perfect for beginners or those looking to refine their royal icing skills, this class provides each participant with six cookies, four bags of icing, a goodie bag with recipes, and step-by-step instructions to complete your sweet creations. All materials are provided; just bring your creativity and get ready to wow your friends at the next cookout!

The word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together creating the most wonderful flavors, tastes and textures. Learn how to bring warmth, color, and the flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board. Perfect for sharing or seasonal entertaining any time of year. The mezze-style charcuterie board will include four delicious scratch-made dips, warm-spiced bright Greek meatballs, and handmade pita bread. Mezze boards / platters will be rounded out with an array of fresh and pickled vegetables, olives, fruit and nuts for a vibrant crowd-pleasing spread! The board, platter, or table becomes the canvas upon which we create an edible work of art! Cook-Along mezze items: Silky whipped feta & tzatziki dips, Greek Meatballs, and homemade pita bread. Mezze items to be demonstrated: Muhamarra (a smoky red pepper dip), Greek hummus, and time permitting, some crispy, Greek sesame bread sticks. The demonstration will also include how to build the board, balancing colors, textures and flavors, and how to build interest and visual appeal with using height and practical items found in every kitchen. Equipment: Food processor or blender is needed for the creation of the whipped feta Stand mixer is recommended for the pita bread This experience is all about bold delicious flavors, beautiful presentations, and the joy of gathering around food—Mediterranean style. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. Once this information is sent, no refunds will be issued. A few days after the class, you will receive an additional email with the recipes used during the class.

Have some fun participating in this cook-along experience as you learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy! We will also be learning how to cook and freeze these little dumplings, so that you can make ahead and store for a rainy day. This class has been so popular; it has even been featured in the American Polish Journal! The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Thinking about joining a Community Ed virtual culinary class but not sure where to start? This one-session tech-savvy support class is here to help you feel confident and ready to cook up success, virtually! We'll walk you through exactly what to expect in a virtual cooking experience with Chef Tess G., including how to log in, access course materials, interact with instructors and other participants, and follow along with ingredient packets in real time. Chef Tess will be joining us virtually to show participants what to expect when cooking along. Participants are encouraged to bring the laptop, tablet, or device they plan to use so we can ensure everything is up to date and ready for action. From screen setup to stovetop success, we’ll cover it all. This class is perfect for beginners or anyone who wants a quick tech tune-up before class starts! Let’s get you signed in, logged on, and ready to stir things up in the virtual kitchen.

Homemade sweets and treats are always wonderful around the holidays and throughout the year as well. Add two wonderful treats to your holiday celebration as you learn to create freshly baked homemade Copycat Cinnabon® Cinnamon Rolls, and the VIRAL Dubai Chocolate bars with made from scratch Kadaifi (shredded phyllo)! Make them for your family for a memorable holiday breakfast or wrap them up with bows and gift them to those you hold dear. After keeping her Copycat Cinnabon® (Cinnamon Roll) recipe a secret for MANY years, Tess has decided to share it EXCLUSIVELY to those that register for this class! She has often been told that her rolls are considered BETTER than actual Cinnabon® rolls. You will love these billowy, warm, luscious, gooey, rolls topped with cream cheese frosting that is out-of-this-world-delicious. In addition, NEW to her Holiday Dessert class offerings, her version of the Viral Dubai Chocolate Bar! Tess takes the experience to the next level teaching participants how to create their own Kadaifi (shredded phyllo) from SCRATCH costing PENNIES, and her from-scratch version of pistachio cream filling for the chocolate bars! Equipment needs: A 1” deep silicone Dubai Chocolate Bar mold is needed to create the chocolate bar. The bars can be made with simple melted chocolate. However if a longer lasting shiny finish is preferred, tempering the chocolate is beneficial. If participants wish to temper the chocolate, an instant read kitchen thermometer is needed. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Dim Sum is a Chinese or Cantonese meal consisting of numerous small appetizers or finger foods traditionally enjoyed in restaurants. The shared dining and social experience can last for hours! Dim Sum often includes luscious and billowy soft Stuffed Steamed Buns. Join Tess as she guides you through the step-by-step process of creating stuffed steamed buns from scratch. You will make two fillings for the buns -- a sweet and savory Chinese BBQ chicken filling, and a rich, flavor-packed Asian vegetarian filling. A bamboo steamer is helpful, but not required. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

The word "bao" is derived from the word "baozi" which means "to wrap" in Mandarin. Bao buns are often described as steamed pillows and are becoming increasingly popular in North America. Discover how to create delicious steamed bao buns to wrap a fantastic filling of Korean bulgogi BBQ chicken. Everything from the bao buns to the filling and pickled veggies will be made from scratch in a guided step-by-step fashion, making for a fun and memorable experience. A bamboo steamer is helpful, but not required. A stand mixer is highly recommended. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Step into the soothing world of soulful soups and gourmet French bread in this elegant, cook-along experience with Chef Tess. Explore and create two comforting yet refined classic soups. Participants can choose to create one or the other or both during the class along with a wonderful gourmet French Loaf of Bread. Choose one soup for your cook-along, and watch a demonstration of the other or choose to make both! It’s up to you! Both will pair perfectly with the amazing homemade French Bread we will be making from scratch! On the Menu: Chicken and Dumplings soup and Greek Chicken Orzo Avgolemono soup. A golden loaf of gourmet French bread will complement your soups; perfect for dipping and savoring. Whether you’re looking to expand your soup repertoire or bring a touch of sophistication to your comfort food, this class blends heart and elegance in every spoonful. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. Before the class, an email with the list of ingredients and class login details will be sent to allow for shopping and preparation. After the class, you will receive an email with all class recipes presented in a professionally produced printable packet.

Gather the whole family and join in the fun, baking and building your very own show-stopping gingerbread house from scratch during this festive family bake-along experience. Together, we will combine the wonderful flavors of gingerbread and use the dough to create the pieces that will be used to “build” breathtaking houses. We will also whip up the perfect batch of stiff Royal Icing—the edible “glue” that holds everything together, and use it to decorate the houses with candies and delicious treats. Participants will receive a professionally made PDF ingredient list and prep packet a week before the class to allow time for shopping and preparation. The packet will also include the Instructor’s “Gingerbread House Specific” Recipe that she has tested time and time again to ensure the cookie pieces are delicious but strong enough to hold the weight of the icing and decorations. A template that will need to be printed and cut out before class to be used as a “pattern” will also be included. Whether you are starting a new family tradition, or continuing a beloved one, this cozy, joy-filled experience will leave everyone smiling, and maybe sneaking a few gumdrops. By the end, participants will have built not just a stunning work of art, but sweet memories to last a lifetime! Equipment needs: Large sheet pan, parchment paper / non-stick baking mat, rolling pin, and mixer. Other items & ingredients will be listed on the handout that will be sent roughly a week before class. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Discover the joy of making fresh, handcrafted ravioli from start to finish! Join Chef Tess in one of her newest cook-along classes where you will learn how to make delicate pasta dough from scratch, roll it and fill it with two mouthwatering fillings—spinach and three cheese for vegetarian lovers, and a savory spinach-cheese blend with Italian sausage for those who prefer a little added kick and protein. Chef Tess will guide you through the process of stuffing and shaping the ravioli step-by-step, then cooking them in your favorite sauces for an authentic experience. Regardless of your culinary background, this class will empower you with the artistry and assurance to create exquisite, homemade ravioli that delight every time. Equipment Needs: An inexpensive pasta roller is recommended but not required. A stand-mixer is recommended. If a stand mixer is not available, dough can be made by hand. More information will be provided in the ingredient list email. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. Before the class, an email with the list of ingredients and class login details will be sent to allow for shopping and preparation. After the class, you will receive an email with all class recipes presented in a professionally produced printable packet.

Unleash your creativity in this fun-filled cookie decorating class featuring adorable dog-themed designs! Great for beginners or anyone looking to expand their skills with royal icing, we promise you'll have a pawsitively pawsome time. You'll get 6 cookies, 4 bags of icing, a goodie bag complete with recipes, and step-by-step instructions to complete your cookies.

Get your chopsticks ready! Really good Chinese take-out food is often hard to find. In this Master Class, discover how to create a wonderful "better-than-take-out" Chinese meal in your own kitchen! Although most Chinese items are fried, this class will also provide healthier options for cooking. The recipes include fried rice, orange chicken, General Tso's Chicken, veggie or chicken egg rolls, and chicken or pork lo mein. Cook along with the first four dishes, then watch a demonstration for the lo mein. Prep work is required before the start of class for those who choose to cook along. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. Once this information is sent, no refunds will be issued. A few days after the class, you will receive an additional email with the recipes used during the class.

Many agree that the joy of eating freshly-made pizza can rarely be surpassed, but there is so much more to pizza than just toppings and cheese! There is more than one type of dough and more than one type of pizza; discovering a favorite is a neverending journey! Take the first steps in this Master Class with Tess, who is known as the "Pizzaioli" of her family. Tess will guide you through the intricacies of crafting a gourmet Neapolita-style pizza using her tested Principles of Pizza Making. In your prep packet, you'll receive the information needed to prepare the pizza starter, called a "poolish," the night before class starts. During the class, Tess will cover the do's and don'ts of pizza sauce-making, different types of flour, dough hydration, appliances and equipment, and so much more! Equipment needs: A pizza stone or pizza steal is very highly recommended for more authentic and effective baking of the pizza. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. Once this information is shared, no refunds will be issued. A few days after the class, participants will receive an all-inclusive and extensive packet with all recipes and information shared during the class.

Take a culinary trip to New Orleans this Halloween with a festive, cook-along class with Chef Tess that brings the flavors of Mardi Gras to life! Participants will be guided through the step-by-step process of making fresh Muffuletta bread and a vibrant olive and veggie giardiniera-style condiment, before assembling this iconic, flavor-packed colossal sandwich. Afterwards, you will be absorbed in the process of making a full flavored, colorful King Cake, complete with festive flair & filling, and a surprise inside! Then, making warm, powdered sugar-dusted beignets. The instructor will demonstrate making these two beloved New Orleans sweets. Perfect for families and food lovers alike, this cook-along class is all about celebration, bold flavors, and letting the good times roll... NOLA style! Cook Along: Muffuletta Bread, vibrant olive and veggie giardiniera-style condiment, and assembling the colossal sandwich with classic deli meats and cheeses. Demonstration: New Orleans King Cake & Beignets! Given limited time, the King Cake will need to be demonstrated during the class. Both require the creation of different yeasted dough, that require proofing time beyond what the class allows for. Participants, however, will receive all the recipes. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. Before the class, an email with the list of ingredients and class login details will be sent to allow for shopping and preparation. After the class, you will receive an email with all class recipes presented in a professionally produced printable packet.

Experience the warmth and elegance of Greek cuisine in this one-of-a-kind cook-along experience with instructor Tess, who brings generations of culinary tradition straight to your table! Tess will guide participants in the step-by-step process of making Dolmáthes—tender grape leaves delicately filled with savory rice and seasoned meat filling. Then, it will be gently simmered and finished with a luxurious velvety avgolemono sauce—a classic emulsion of fresh lemon juice and egg. To complete the meal, participants will bake a loaf of crusty artisan bread—perfect for savoring the bright, savory essence of the rich, avgolemono sauce. Cherished at holiday gatherings and family feasts throughout Greece and beyond, Dolmáthes are more than a meal—they’re a tradition. Join in an evening of soulful cooking, rich flavor, and timeless technique as you learn to craft this classic from scratch with guidance rooted in generations of experience. Whether you're new to Mediterranean cooking or simply craving authentic comfort food, this cook-along experience is an invitation to slow down, savor the goodness, and cook with heart. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Escape to the Mediterranean with the flavors of Greece and get your “OPPA” on! During this fun-filled virtual cook-along class, you will learn the secrets of creating a lavish Greek Hot Dish called “Pastitsio”, and divine gourmet garlic rolls, both of which are enjoyed by Greek families around the world. Pastitsio, pronounced pas-TI-tsi-o, is a delicacy in its own right; fit for royalty. It is a culmination of layered Greek pasta, savory spiced meat sauce, and a luxurious topping of often “mile-high” cheesy béchamel sauce, baked to perfection. The soft, buttery, elegantly shaped garlic bread rolls bursting with flavor will round out a perfect meal. Tess will also share how to create her Greek Salad dressing for all who wish to include a classic, crisp Greek Salad. Greek gourmet at its finest. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

We will begin with a consistent, foolproof dough that can be prepared weeks in advance. Stromboli filled with chicken, broccoli, sun-dried tomatoes and herb cheese with a zesty sauce for dipping. Pizza components may include, and are not limited to, BBQ chicken, basil pesto, margarita, ham and pineapple, reuben, taco, buffalo chicken, BLT, pastrami and swiss, chicken club, puttanesca, cheeseburger, chicken caesar, and sausage and pepperoni. In addition, you’ll learn the art of pasta preparation featuring “Spaghetti Napolitana”, with olive oil, ripe roma tomatoes, basil, garlic, and fresh grated cheeses. We'll finish with "Zuppa Inglese", layers of citrus soaked pound cake, rich Italian custard, chocolate ganache and sweet cherry preserves. This class includes both demonstration and hands-on instruction. Many food items are prepared by the chef in advance. This class is in partnership with Osseo Community Education. Please note that it is held at Osseo Middle School.

Ramen noodles may be humble, but with a little creativity and flair, they can be taken to a whole new level, being transformed into a restaurant-worthy meal. Join Tess for this fun-filled cook-along adventure and learn to turn this humble noodle into a truly special meal using high-quality proteins, fresh vibrant vegetables, and Asian pantry stables. Learn to elevate texture and taste, marinate the protein, and prepare the vegetables, along with how to build bold, balanced flavors by crafting a rich flavorful sauce. Then, discover a few simple cooking techniques to layer the ingredients and flavors to create depth, texture, and visual appeal in every serving. Whether you are a busy home cook or a curious foodie, you will walk away with serious ramen inspiration, and the skills to continue to turn a simple pack of Ramen noodles into a healthy, nutritious gourmet experience! The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Discover the timeless craft of sourdough baking in this hands-on beginner class, perfect for anyone eager to learn or refine their breadmaking skills. You'll dive into the essentials of creating delicious, homemade sourdough bread that will become the heart of your kitchen gatherings. In this class, you'll learn to: Mix and measure ingredients to create the perfect dough Score your dough with precision for beautiful and unique loaves Care for your sourdough starter, which you’ll take home to continue your baking journey Your registration fee includes: A sourdough starter to take home and nurture A glass jar for storing your starter A bench knife for precise dough handling A proofing basket to support your dough as it rises A bread lame for scoring your dough A cheesecloth towel for your proofing basket Printed instructions and a recipe guide for easy reference A spatula and mixing bowl to perfect your technique A freshly baked loaf of sourdough to take home, along with the loaf you’ll prepare in class and bake at home. This class is designed for all skill levels and is the perfect opportunity to bring a friend or family member to share in the joy of sourdough baking. Not only will you leave with the skills to create delicious bread, but you’ll also be part of a community that celebrates the beauty of gathering around food. Amelia’s fun and educational approach simplifies the process, ensuring that you’ll leave confident in your ability to bake sourdough that will impress for generations to come. Join us and discover how sourdough can bring people together and create lasting memories.