ISD 728 Community Education

The POPULAR Air Fryer Hype Copycat KFC® class is being taken to the next level! Are you curious about the Air Fryer craze or looking to expand your recipe repertoire beyond fries and frozen foods? Whether you're a seasoned air fryer user or considering your first purchase, this class is for you! Join Chef Tess for an elevated Air Fryer experience and explore new family-favorite crave-worthy creations, including her mouthwatering Copycat KFC®, and her from-scratch air fryer doughnuts, pizza, burgers, and egg rolls! Enjoy a fun and interactive virtual cook-along class with Air Fryer and tips that take the 'Air Fryer Hype' to new heights! On the Menu: the instructors own Copycat KFC® Chicken, from scratch Air Fryer Doughnuts, Pizza, burgers, and egg rolls! Participants will be invited to join in the fun and create the Copycat KFC®, & air fryer yeasted glazed Doughnuts. The instructor will also demonstrate how to make her amazing air fryer pizza, burgers, and egg rolls! Tips for freezing the pizza, and egg rolls to stock your freezer will also be shared! Equipment Needs: Air fryer. A stand-mixer is also recommended for making the doughnut dough. If a stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. A few days prior to class, an email with the list of ingredients and class login details will be sent to allow for shopping and preparation. A few days after class, you will receive an email with all class recipes presented in a professionally produced printable packet.

Keep your kitchen cool while creating big, bold flavor! In this hands-on at-home cook-along, you’ll make Chef Tess’ version of the incredible Butter Chicken—rich, warmly spiced, and melt-in-your-mouth tender, thanks to the magic of the Instant Pot® (or any other electric multi-cooker). You will also create soft, pillowy homemade naan to go with it. This class is perfect for learning how to create a quick, nutritious, economical summer meal while building your culinary confidence and repertoire. Handy Instant Pot® tips and tricks for use and care will also be shared! Come join the fun! Equipment Needs: Instant Pot® or any other electric multi-cooker. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Skip the stove and keep your kitchen cool this summer with this fast, fresh and flavorful at-home cook-along! During this cook-along experience you’ll learn to make delicious Chicken Burrito Bowls using the Instant Pot® or any other electric multi-cooker, and Chef Tess’ personal recipe—perfect for a quick, nutritious, and budget-friendly meal. Cook along in real-time as you build culinary confidence, and discover how easy it is to create a crowd-pleasing dinner with minimal heat and maximum flavor. Handy Instant Pot® tips and tricks for use and care will also be shared! What are you waiting for? Come join the fun! Equipment Needs: Instant Pot® or any other electric multi-cooker. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Warm, gooey, and impossibly soft, Chef Tess’ Copycat Cinnabon® Cinnamon rolls are so good, you may never go back to the original. Treat yourself—and those you love—to two unforgettable desserts this holiday season after participating in this indulgent bake-along. You’ll learn to make Chef Tess’ famous Copycat Cinnabon® Cinnamon Rolls, featuring a pillowy, rich, dough, a decadent gooey filling, and topped with an out-of-this-world cream cheese frosting. After years of keeping this recipe secret, Tess is finally sharing it exclusively in this class! You’ll also create Tess’ Tiramisu, re-imagined and created with her signature no-raw-egg-method, for a light, fluffy, and incredibly creamy texture while still delivering all the classic espresso-kissed flavor everyone loves. Perfect for the holidays, gifting, or simply elevating your dessert game, these recipes are guaranteed to impress. Equipment Needs: Stand-mixer with dough hook attachment (Cinnamon Rolls), whisk attachment (Tiramisu). The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Skip the takeout and bring bold, homemade Asian flavors to your table in 30 minutes or less! In this hands-on cook-along experience, you’ll learn how to create three quick, scratch-made, healthy chicken rice bowls inspired by Japanese, Chinese, and Korean cuisine. In this class, learn how to make Chef Tess’ versions of Teriyaki Chicken, Honey Garlic Chicken, and Gochujang-glazed chicken using a simple and repeatable HEALTHY cooking method that makes weeknight meals fast and stress-free. You’ll also learn an easy, versatile approach to preparing vegetable sides. She'll also share tips for marinating, seasoning, and building flavor. Perfect for busy nights and meal prep, these dishes are fresh, economical, and better than takeout. Equipment Needs: Well seasoned or non-stick wok optional. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom link. A few days after the class, you will receive an additional email with the recipes used during the session.

When it comes to sushi made with sushi-grade raw fish such as salmon or tuna wrapped in rice and seaweed, the sushi tolerance spectrum runs from a very strong “YES” to a very strong “NO” with little wiggle room in between. Enter these California “sushi” rolls, the friendly gateway "Sushi" that has converted countless skeptics to enthusiastic fans! Join Tess as she walks you through making marvelous California rolls that will have you wondering why you haven’t tried to make your own before. California “sushi” roll combinations are limited only by your imagination! Make them vegetarian, with or without seaweed, spicy or mild — it is totally up to you! Learn the essentials of preparing seasoned sushi rice, whipping up flavorful spicy mayo, wrapping, rolling and seasoning your sushi with a range of tasty filings including a crab salad made will crabsticks. To top it all off, Tess will share simple yet impressive plating and presentation ideas to make your rolls look as good as they taste! Ingredients/supplies for early shopping: Sushi rice, sushi nori/seaweed sheets, toasted sesame oil, (Japanese) rice vinegar. A bamboo sushi rolling mat can be helpful, but is not necessary. Additional ingredients will be listed in the information packet that will be sent out a few days before class. Several days before class, you will receive an email with a list of additional ingredients and supplies, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

Indulge in the comforting aromas and flavors of fall as you craft two seasonal favorites from scratch, perfect for cozy mornings or elegant gatherings around the holidays. Join Chef Tess in one of her newest cook-along classes as she guides you in the step-by-step creation of the softest, most delicious, gooey Pumpkin-Pumpkin Spice Cinnamon Rolls. Enriched with real pumpkin puree and pumpkin spices both in the pillowy dough and mouth watering filling, they will be baked to golden perfection and topped with a pumpkin spice cream cheese frosting. You will also learn to make Cinnamon Crunch Bagels that feature a tender, chewy interior studded with cinnamon chips and a signature crackly-sweet cinnamon topping; the perfect balance of softness and crunch. A textural dream! Whether you’re a seasoned baker or simply a lover of fall flavors, this fun yet refined class promises to fill your kitchen with warmth, spice, and something truly special. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used during the class.

Come participate and have some fun in this cook-along experience! You'll learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy. You'll also learn how to cook and freeze these little dumplings, making it easy to prepare ahead of time and store for a rainy day. This class has been so popular it has been featured in the American Polish Journal—come see what everyone is raving about! The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes.

The word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together to create the most wonderful flavors, tastes and textures. Learn how to bring the warmth, color, and flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class, where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board. Perfect for sharing or seasonal entertaining any time of year. Your board will include four delicious scratch-made dips, warm-spiced bright Greek meatballs, and handmade pita bread. You'll also learn how to round out your spread with an array of fresh and pickled vegetables, olives, fruits, and nuts for a vibrant, crowd-pleasing spread. The board, platter, or table becomes the canvas upon which we create an edible work of art! Cook-Along mezze items: Silky whipped feta & tzatziki dips, Greek Meatballs, and homemade pita bread. Mezze items to be demonstrated: Muhamarra (a smoky red pepper dip), Greek hummus, and time permitting, some crispy, Greek sesame bread sticks. The demonstration will also include how to build the board, balancing colors, textures and flavors, and how to build interest and visual appeal with using height and practical items found in every kitchen. Equipment: Food processor or blender is needed for the creation of the whipped feta Stand mixer is recommended for the pita bread This experience is all about bold delicious flavors, beautiful presentations, and the joy of gathering around food—Mediterranean style. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. Once this information is sent, no refunds will be issued. A few days after the class, you will receive an additional email with the recipes used.

Fall is synonymous with pumpkins, spice, harvest, and ghoulish family fun. In this interactive, real-time cook-along, participants will create a playful and delicious Halloween-themed meal from scratch using the instructor’s personal recipes. We’ll start by preparing a savory, seasoned meat filling, then use it to stuff and shape puff pastry into fun, ghoulish coils (intestines) before baking to golden perfection. To complete the experience, you’ll make a cranberry-based dipping sauce for a spooky, and tasty, finishing touch. End on a sweet note as we bake pumpkin-spice chocolate chip muffins—a cozy fall favorite that perfectly balances the savory side of the menu. Perfect for a night full of fun costume parties, trick-or-treating, or spooky get-togethers! The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom link. A few days after the class, you will receive an additional email with the recipes used during the session.

Back by popular demand! Step into a sweet winter wonderland in this joyful holiday cookie workshop. Chef Tess will teach the foundations of decorating cookies with Royal Icing, along with a bakery-style favorite called Black-and-White Cookies. These classic treats are half-way between a cake and a cookie, and covered with glossy chocolate and vanilla ganache-style icing on top. If you’re looking to start a new holiday tradition and add a truly special cookie to your repertoire, this festive family-friendly class is for you. Gather your family for a fun baking experience or enjoy a little creative time for yourself. Participants will bake their own sugar cookies in advance so they are ready to decorate at the start of class. About five days prior to class, you will receive a PDF packet with two of the instructor’s personal sugar cookie recipes—one soft and chewy, one crisp—along with a full list of ingredients and supplies for Royal Icing to allow time for shopping and baking. Choose to bake one or both using festive cookie cutters of choice. The packet will also include supplies needed to create the bakery-style Black & White cookies, which will be made during class. We will also create Royal Icing with the proper consistency, and learn the foundations of decorating with it on our pre-made sugar cookies. No fancy equipment needed. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

Kimbap is Korea's answer to the perfect rice roll. Similar in shape to sushi, yet uniquely its own, explore what this dish has to offer, with a savory cooked filing that creates distinctive flavors and textures. Join Chef Tess for this fun-filled cook-along adventure and explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you would find in a restaurant. From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quick pickle) and crafting a delicate omelet, you will bring everything together into beautiful hand rolled Kimbap. Along the way, you will discover the key difference between sushi and Kimbap, practice rolling and shaping techniques, and enjoy the bold, balanced flavors of your creation. Whether you are a busy home cook or a curious foodie, you will leave with new skills, fresh inspiration, and the confidence to turn simple ingredients into a variety of healthy, delicious, gourmet kimbap. Several days before class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

Take the mystery out of your electric pressure cooker (multi-cooker) in this engaging, LIVE, chef-led virtual cook-along experience. Learn the foundations of cooking and care, and how to make a few amazingly satisfying dishes in your multi-cooker. Participants are invited to join in a hands-on cook-along creating the instructor’s Creamy-Cheesy Tuscan Chicken with Penne—a flavorful, family-friendly meal that is sure to be a new household favorite. In addition, participants will be treated to a yogurt-making tutorial along with demonstrations in creating breakfast and dessert options using the multi-cooker. This interactive and welcoming class has time built in for questions throughout so you can leave feeling confident and inspired. A list of ingredients and class details will be emailed in advance , giving you enough time for shopping and preparation. The instructor’s personal recipes from this class will be included in a professionally made PDF packet a few days after the class. On the menu: Creamy Steel-Cut Oatmeal or Egg Bites, Creamy-Cheesy Tuscan Chicken with Penne (cook-along), Dreamy Banana Bread, and yogurt tutorial. Equipment Needs: If you plan on cooking-along, a multi-cooker (any brand) will be needed. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

Experience the flavors of the Mediterranean in the comfort of your own home in this cook along class. Learn to create a full-flavored, mouthwatering taste of Greece from a descendant of the Spartans who has been cooking Mediterranean cuisine for over 45 years! Your menu includes a Greek Chicken Gyro (made indoors), Tzatziki, Greek Oven-Roasted Lemon Potatoes, refreshing Greek Barley Salad, homemade pita bread, drizzle dressing, and Greek salad dressing. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after class, you will receive an additional email with the recipes used during the class. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required.

Ramen noodles may be humble, but with a little creativity and flair, they can be taken to a whole new level, being transformed into a restaurant-worthy meal. Join Chef Tess for this fun-filled cook-along adventure and learn to turn this humble noodle into a truly special meal using high-quality proteins, fresh vibrant vegetables, and Asian pantry staples. Learn to elevate texture and taste by marinating proteins and preparing vegetables, along with building bold, balanced flavors by crafting a rich flavorful sauce. Then, discover a few simple cooking techniques for layering ingredients and flavors to create depth, texture, and visual appeal in every serving. Whether you are a busy home cook or a curious foodie, you will walk away with serious ramen inspiration and the skills to continue to turn a simple pack of Ramen noodles into a healthy, nutritious gourmet experience! The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom link. A few days after the class, you will receive an additional email with the recipes used during the session.

Discover the timeless craft of sourdough baking in this hands-on beginner class, perfect for anyone eager to learn or refine their breadmaking skills. You'll dive into the essentials of creating delicious, homemade sourdough bread that will become the heart of your kitchen gatherings. In this class, you'll learn to: Mix and measure ingredients to create the perfect dough Score your dough with precision for beautiful and unique loaves Care for your sourdough starter, which you’ll take home to continue your baking journey Your registration fee includes: A sourdough starter to take home and nurture A glass jar for storing your starter A bench knife for precise dough handling A proofing basket to support your dough as it rises A bread lame for scoring your dough A cheesecloth towel for your proofing basket Printed instructions and a recipe guide for easy reference A spatula and mixing bowl to perfect your technique A freshly baked loaf of sourdough to take home, along with the loaf you’ll prepare in class and bake at home This class is designed for all skill levels and is the perfect opportunity to bring a friend or family member to share in the joy of sourdough baking. Not only will you leave with the skills to create delicious bread, but you’ll also be part of a community that celebrates the beauty of gathering around food. Amelia’s fun and educational approach simplifies the process, ensuring that you’ll leave confident in your ability to bake sourdough that will impress for generations to come. Join us and discover how sourdough can bring people together and create lasting memories.

Bring vibrant Mediterranean flavors to your summertime gatherings! Mezze, an assortment of small bites, dips, and shareable dishes, is perfect for crowd-pleasing summer entertaining. In this hands-on class, you will learn to create a beautiful, full-flavored mezze spread using Chef Tess’ personal recipes. On the Mezze Menu: Mediterranean Kebabi; full flavored / seasoned ground meat skewers with Greek Drizzle Dressing, Tiropitakia; Phyllo wrapped savory cheese triangles, accompanied by Tzatziki; Savory Greek Yogurt Dip, and Greek hummus, in addition to homemade Pita Bread! This variety of skewers, phyllo wraps, dips, and pita bread make for a beautiful presentation! Learn how to make, wrap, present, and plate these delicious wonders with a wonderful Greek Salad. Equipment Needs: Food processor for making the humus, stand mixer with dough hook attachment for the pita bread. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. Once this information is sent, no refunds will be issued. A few days after the class, you will receive an additional email with the recipes used during the class.

Rich, savory, and deeply comforting, this is the kind of meal that brings everyone to the table. In this hands-on class, you’ll learn how to create tender, perfectly seasoned Swedish meatballs simmered in a velvety, savory cream sauce. To make it even more special, you’ll prepare homemade Spaetzle—a soft, delicate, German egg noodle that is surprisingly fun to make and the perfect companion to soak up every bit of that delicious sauce. Follow along step-by-step as Chef Tess shares her recipes, techniques for building flavor, working with simple ingredients, and creating a complete, from-scratch seemingly gourmet meal you’ll be proud to serve. Whether for a holiday gathering or a cozy dinner at home, this comforting classic is sure to become a family favorite. The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom video conferencing link. A few days after the class, you will receive an additional email with the recipes used.

Crispy, golden-edged carnitas with juicy, melt-in-your-mouth centers—this is what taco dreams are made of. Join this chef-led, hands-on cook-along and create a full-flavored carnita feast from scratch in your own kitchen. We will learn how to make tender, flavorful carnitas using an electric multi-cooker, along with the essential techniques and ingredients that make this mouthwatering melt-in-your-mouth dish so delicious. From there, we’ll make soft flour tortillas, and traditional corn tortillas from scratch, gaining the confidence to work with different types of dough. To complete the experience, we’ll prepare quick-pickled red onions that add the perfect bright, tangy contrast that brings everything together into the perfect bite. While cooking-along is loads of fun, and highly recommended, it is optional. On the menu: Multi-cooker Carnitas, handcrafted flour tortillas, handcrafted corn tortillas, and quick-pickled red onions. Equipment Needs: Electric Multi-cooker (any brand), non-stick pan, stand-mixer with paddle & dough hook attachments (optional). The registration fee covers immediate family members living in the same household only. If children are participating, adult supervision is required. The week of class, you will receive an email with an ingredient and supply list, prep packet, and Zoom link. A few days after the class, you will receive an additional email with the recipes used during the session.